CARROT CAKE PROTEIN LADOOS

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Ingredients
-50g Instant Oats
-100g MAXN Whey Protein (Vanilla)
-100g carrots (grated)
-50g raisins
-8 pitted dates
-75ml water

Method
-Place raisins into a blender and pulse until a little broken up.
-Add the remaining ingredients and blend until nearly smooth.
-Roll into small balls (the mixture will be a little sticky here – try wetting your hands) and freeze for at least an hour.

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