protein balls recipe maxn

Whey protein recipes: Chocolate Coconut Protein Balls

Whey protein is the protein portion of whey, a liquid that separates from milk during the cheese-making process. It is a high-quality, complete protein that contains all of the essential amino acids. Furthermore, compared to other forms of protein, it is highly digested and swiftly absorbed from the intestine. Today we will share an amazing healthy recipe of Chocolate Coconut Protein balls.

Whey protein is a popular nutritional supplement among bodybuilders, athletes, and others who need more protein in their diet. In the name of MaxN, we make Whey protein intake tastier while keeping it healthy! Chocolates are a great treat. But have you ever tried making protein balls with coconut and chocolate? It’s a treat that will keep you going all day! Try this delicious recipe from MaxN.

Have a look at one of our Whey protein recipes : Chocolate Coconut Protein Balls.

Ingredients :

• 1/2 bananas 

• 30g soft prunes

• 40 g Chocolate flavour MaxN Whey Protein 

• 75g Rolled Oats (3 scoops)

• 10 g coconut desiccated

Method :

#1 Mash the banana and combine it with the prunes in a mixing bowl.

#2 Microwave for 2 minutes and then mash again.

#3 Mix in the oats and chocolate-flavored whey protein thoroughly (if too thick add a drop of water).

#4 Make 8 bite-size balls out of the mixture.

#5 Lightly moisten the outsides of the protein balls before rolling them in the coconut.

#6 Keep refrigerated in an airtight container.

whey protein in chocolate flavour by maxn

Follow this recipe of Chocolate Coconut Protein balls and let us know how you like it. Check out more .




1 cup homemade Greek yogurt

1 scoop of  MAXN Whey Protein powder of your favourite flavour


Take 100-150 ml yogurt in a cup and add 1 scoop of whey protein powder in it. Then blend it until smooth, and savour MAXN Whey flavoured yogurt.

whey pudding



1 scoop of MAXN Whey Protein powder of your favourite flavour

¾ -1 cup milk of your choice

Optional — Almond milk for enhanced taste


1. Whisk the protein powder and milk in a bowl. Once fully incorporated, stir well until you have a pudding consistency.

2. Refrigerate or serve immediately.

NOTE: Start at slightly less than 1/2 cup of milk and add more as needed. You may need to chill it in the refrigerator for 30 minutes for creamy and thick texture.

ice cream

Whey Ice Cream


500 gm frozen bananas

4-6 scoops of MAXN Whey Protein powder of your favourite flavour

250 ml fresh cream

50 ml milk of your choice


1. Start by blending all ingredients together until it turns slightly smooth — without over processing and excessively liquefying, as you can’t consume it right away.

2. Once it’s smooth, scoop out the dessert into a bowl and you can eat it at once.

3. Pour the remaining whey protein ice cream into a sealable container and freeze for more servings.

4. To keep your MAXN Whey Protein ice cream creamy, mix it up every hour for the first 4 hours of freezing. Or skip this step and simply thaw it out for 15 minutes every time you want it.




1/2 Cup Oats

1 Scoop MAXN Whey Protein (Chocolate)

1/2 Cup Nonfat Milk

2 tbsps Greek Yogurt

1-2 tbsps Crunchy Peanut Butter

Chia Seeds (Optional)

Your Favorite Fruit (Optional)


-Put your wet ingredients in the mason jar

  first (milk, yogurt, peanut butter)

  Mix together.

-Add dry (protein powder, oats) and stir

  to combine.

-Seal and stick in the fridge overnight.

-Serve with a Sprinkle of chia seeds and

  your favorite fruit.

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