How to make modak recipe

Modak Recipe


1 cup of MAXN whey protein powder (Chocolate or your preferred flavor)
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup powdered jaggery or stevia for a sugar-free option
1/4 cup warm milk or almond milk
1/4 teaspoon cardamom powder
Ghee or coconut oil for greasing your hands


In a mixing bowl, combine the whey protein powder, almond flour, coconut flour powdered jaggery (or stevia), and cardamom powder. Mix well to combine the dry ingredients.

Gradually add the warm milk (or almond milk) to the dry mixture. Start with a small amount and mix. You may not need all of the milk, so add it slowly until you achieve a dough-like consistency.

Once the dough comes together, knead it gently for a minute to ensure everything is well combined.

Grease your palms with a tiny amount of ghee or coconut oil to prevent sticking. Take small portions of the dough and shape them into modak or laddu shapes using your hands or modak molds if you have them.

Your healthy whey protein modaks are ready to be served! You can offer them as prasad for Ganesh Chaturthi or enjoy them as a nutritious treat.

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