INGREDIENTS:
500 gm frozen bananas
4-6 scoops of MAXN Whey Protein powder of your favourite flavour
250 ml fresh cream
50 ml milk of your choice
INSTRUCTIONS:
1. Start by blending all ingredients together until it turns slightly smooth — without over processing and excessively liquefying, as you can’t consume it right away.
2. Once it’s smooth, scoop out the dessert into a bowl and you can eat it at once.
3. Pour the remaining whey protein ice cream into a sealable container and freeze for more servings.
4. To keep your MAXN Whey Protein ice cream creamy, mix it up every hour for the first 4 hours of freezing. Or skip this step and simply thaw it out for 15 minutes every time you want it.
