500 gm frozen bananas
4-6 scoops of MAXN Whey Protein powder of your favourite flavour
250 ml fresh cream
50 ml milk of your choice
1. Start by blending all ingredients together until it turns slightly smooth — without over processing and excessively liquefying, as you can’t consume it right away.
2. Once it’s smooth, scoop out the dessert into a bowl and you can eat it at once.
3. Pour the remaining whey protein ice cream into a sealable container and freeze for more servings.
4. To keep your MAXN Whey Protein ice cream creamy, mix it up every hour for the first 4 hours of freezing. Or skip this step and simply thaw it out for 15 minutes every time you want it.