1 scoop of MAXN Whey Protein powder of your favourite flavour
¾ -1 cup milk of your choice
Optional — Almond milk for enhanced taste
1. Whisk the protein powder and milk in a bowl. Once fully incorporated, stir well until you have a pudding consistency.
2. Refrigerate or serve immediately.
NOTE: Start at slightly less than 1/2 cup of milk and add more as needed. You may need to chill it in the refrigerator for 30 minutes for creamy and thick texture.